Kan Tong Beef & Black Bean Stir Fry Cooking Sauce 510g

was $4.80 $3.80 each $0.75 per 100g
save
$1.00

Description

Create a quick and delicious Stir Fry the whole family will love with Kan Tong Black Bean Cooking Sauce is the perfect partner for delicious stir fry's. Made with quality ingredients including black beans, soy sauce and a hint of garlic to deliver flavoursome stirfry's everytime.

Ingredients

Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.

Usage Instructions

3 SIMPLE STEPS INGREDIENTS 500 g lean Beef Strips 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Singapore noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add beef and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Singapore noodles to pan, stir through and serve.

Storage Instructions

Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.

Nutrition Information

Servings Per Packet 4
Serving Size 127g

Per Serving* Per 100g or 100mL*
Energy 420 kJ 330kJ
Protein 2.7 g 2.1g
Fat, Total 2.4 g 1.9g
- Saturated 0.1 g 0.1g
Carbohydrate 16.6 g 13.1g
- Sugars 9.7 g 7.7g
Dietary Fibre Value not available Value not available
Sodium 741 mg 583mg

*All values are considered to be average